Bakery dough calculator and production sheets
MasaMasa is a browser-based dough formulation tool for working bakers and enthusiasts who need quantities and production notes in one place.
What you can do
- Choose a dough profile, including breads, enriched doughs and other supported dough families.
- Calculate ingredient quantities using flour-based percentages and a selected batch size.
- Work with flour blends, liquid and fat types, eggs, yeast forms and supported preferments.
- Review editable production stages and create a technical production sheet.
- Save recipes in your browser and generate a PDF of the production sheet.
- Use the interface in English, Spanish or Russian.
Who it is for
For professional and home bakers who want to adapt dough formulas, document production operations and keep printable production sheets. Not an online bakery shop.
Important limitations
- Production times and fermentation recommendations are estimates and must be verified in actual bakery conditions.
- Changing the final proof duration does not automatically recalculate the yeast quantity.
- Fillings, icing and toppings are outside the current dough calculator.
- Recipes saved in the browser are not automatically synchronized between devices.